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["参与国家重点研发计划专项申请统计表"]
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[2,"现代食品加工及粮食收储运技术与装备","食品添加剂与配料绿色制造关键技术研究及开发","是","北京工商大学（项目）","曹雁平"]
[3,"现代食品加工及粮食收储运技术与装备","传统酿造食品风味与品质调控及新型酿造技术创制","是","北京工商大学（课题）","郑福平"]
[4,"现代食品加工及粮食收储运技术与装备","中华传统谷物食品工业化加工关键技术研究与装备开发","否","大连工业大学（课题）","刘新旗"]
[5,"现代食品加工及粮食收储运技术与装备","食品品质质量智能化追溯技术","否","天津科技大学（课题）","左敏"]
[6,"现代食品加工及粮食收储运技术与装备","方便新型调味料的创制及其制造关键技术开发","否","吉林农业大学（课题）","张玉玉"]
[7,"现代食品加工及粮食收储运技术与装备","食用色素绿色制造关键技术研究","是","北京工商大学（课题）","曹雁平"]
[8,"现代食品加工及粮食收储运技术与装备","食用香料香精和配料绿色制造关键技术研究 ","是","北京工商大学（课题）","田红玉"]
[9,"合成树脂高性能化及加工关键技术","合成树脂专用新型高效阻燃技术开发","否","北京理工大学（课题）","钱立军"]
[10,"塑料轻量化与短流程加工及功能化技术","聚合物材料的轻量化技术","否","华东理工大学（课题）","王向东"]

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